What is a Ryokan? Ryokans are the best way to experience Japanese culture and enjoy the true comforts of Japanese hospitality and service.
Hot springs have a very long history in Japan, and they are an intimate part of Japanese culture. There are over 3,000 "onsen" ,or hot springs, in Japan. Many can be found at the ryokans available on Japanese Guest Houses.
Welcome to Goyomon, a thatched-roof "Gassho-Zukuri" style of farm house in Ainokura. Goyomon is a quaint, historical type of accommodation full of character and perfect for the guest who wishes to experience traditional Japanese culture. All 3 guest rooms are traditional Japanese-style and there are indoor baths for both women and men (same gender only). Local river fish and fresh, seasonal vegetables are served throughout the year. Snow Warning: There is a lot of snow in Ainokura...
Welcome to Yomoshiro. This Gasshou-Zukuri minshuku is a part of a world heritage site. This area gets an incredible amount of snow in the winter time. Here you will have an authentic Japanese experience. Yomoshiro is made of one building with four guest rooms and it is run by a warm welcoming family. Dinner there features vegetables that is collected by the father from the surrounding mountains and is prepared in the style of a traditional Japanese family.
Welcome to Choyomon. It is a part on the UNESCO world heritage site, Ainokura. It is a small Gasshou-Zukuri home with four rooms with a maximum capacity of 10 people. It is run by a small welcoming family that speaks good Japanese. Cuisine there changes from season to season, but it always features local vegetables. You will eat together around an irori or a traditional Japanese fireplace.
Welcome to Nakaya. This Gassho-Zukuri ryokan is a part of Ainokura world heritage site. It has three rooms and it is run by a warm welcoming family. Since you will be staying within the site you will be there to take pictures before most of the tourists show up. Cuisine there is a mix of ingredients from the local mountain and the local river, so it changes from season to season.
