In the words of Chizuko:
I studied 'Hotel and Restaurant Management' and 'Culinary
Arts' in San Francisco, USA. After working at various restaurants
in the Bay Area, my husband Martin (who was an executive chef at
several hotels and restaurants) and I then operated a French-style delicatessen.
I have been teaching, demonstrating, and writing about American
(regional, holiday, and especially Californian) and International
cooking in Japan for a number of years. Food is my strong suit,
and in my Tokyo Cuisine tour I can show visitors some traditional
and new 'innovative' Japanese cuisine."
"I worked as a tour guide for Japanese tourists
in the San Francisco and the Bay Area. I have been a private guide
for foreigners visiting Tokyo (including vacationers and journalists),
catering to their individual interests. You can let me know your
special interests ahead of time and I can do the research and preparation
for you (within reasonable limits)."
"Tokyo
Cultural Experience" Reservation Request Form |
